I would like to bathe in that lemon cream. In fact, I'm pretty sure I could find an excuse to eat that with almost anything. Posted originally on Food52 (my new obsession), this lemon cream is so bright, so rich, so creamy. The lemon flavor is so robust, the first bite catches you off guard. And after that first bite, it's hard to stop. You'll find yourself wanting to lick the dish, to get every last bit of goodness.
Since I didn't deviate from the recipe at all, I'm going to point you over to Alexandra's Kitchen for the full rundown, paired with her beautiful photography.